Called tereré, it’s the Paraguayan official drink – and since 2011, it is considered part of their cultural heritage. It is also commonly drunk in the north of Argentina and Southeast of Brazil. It is, indeed, a great option for summer days.
Mate is a versatile drink and there many ways of preparing it, depending on the type of yerba mate and liquid you use. There is a huge variety of yerba: with or without stems, finely ground or roughly cut, flavored, sweetened, blended with other herbs. Mate can be drunk with water – hot or cold -, milk or even juice. However, the most popular and traditional way of preparing mate is plain, with hot water. Here’s how to prepare yerba mate.