One step after drying the Yerba Mate goes to be a Cancheada – texture from where it will be decided the final texture. The process requires you to grind it, much like you would for coffee, and makes for freshly ground yerba mate.
Ervateira Lago Verde
The Yerba Mate Lago Verde industry was founded in October, 1st., 2005, and it is located along the ERS-332, in Linha Gramadinho, Ilopolis-RS, the region where concentrates the best mate in South America due to its climate and culture.
It’s named after a popular lake in the city.View more by Ervateira Lago Verde