Hojaldre puff pastry by Hojalmar is a traditional, light, flaky pastry with a toasted sugar glaze. In Argentina it is served much like cookies or other pastry - with yerba mate as a sweet treat. These hojaldres are very light and crispy, made from a classic Argentinean recipe.
Europeans of Italian and German descent introduced this delicious tradition to Argentina, where it is a favorite of children and adults alike. Serve with yerba mate, tea or coffee, or as a dessert.
Ingredients: enriched wheat flour, partially hydrogenated vegetable oil (soybean), sugar, vegetal margarine (partially hydrogenated soybean and/or sunflower oil), salt and vanillin.
