Its origins are from the south and north of the province of Misiones, Argentina. Dried with a mixture of herbs with continuous and discontinuous systems. Its taste is soft, with a sweet touch and smoky tone, with little body.
Its origins are from the south and north of the province of Misiones, Argentina. Dried with a mixture of herbs with continuous and discontinuous systems. Its taste is soft, with a sweet touch and smoky tone, with little body.