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Yerba Mate Crepes with Baked Apples

Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

These crepes will bring a sweet, earthy flavor to your morning. You’ll love the subtle combination of fall-inspired spices with sweet apples and hearty yerba mate.

Yerba Mate Crepes with Baked Apples

For the filling
 1 tbsp Butter, melted
 2 tbsp Brown sugar, packed
 2 tsp Cinnamon
 1 tsp Nutmug
 ¼ tsp Sea salt
 3 Medium apples, peeled, cored, and diced
For the crepes
 2 Large eggs
 ¾ cup Whole milk (or milk alternative)
 ½ cup Liquid brewed yerba mate
 1 cup All-purpose flour
 3 tbsp butter, melted
Optional topping
 ¼ cup Powdered sugar
To make the filling
1

Preheat oven to 350F / 176C

2

In a bowl, whisk together butter, brown sugar, cinnamon, nutmeg, salt, and brewed yerba mate. Add apples and toss to coat well. Transfer mixture to a small casserole dish.

3

Transfer casserole dish to the oven and bake 30-40 minutes until apples are tender.

To make crepes
4

In a large bowl, whisk eggs, milk, brewed yerba mate, flour, and butter until smooth.

5

Grease a skillet and set over medium-high heat. Scoop a scant 1/4 cup into the pan and swirl to spread evenly. Cook 30 seconds per side. Repeat until all batter is cooked.

6

Fill crepes with apples, roll, and dust with powdered sugar (optional).

Nutrition Facts

Serving Size 4

Servings 12


Amount Per Serving
Calories 349.9
% Daily Value *
Total Fat 16.1g25%

Saturated Fat 8.9g45%
Trans Fat 0.5g
Cholesterol 128.3mg43%
Sodium 199.7mg9%
Total Carbohydrate 44.9g15%

Dietary Fiber 3.3g14%
Sugars 17.1g
Protein 8.4g17%

Vitamin A 12%
Vitamin C 8%
Calcium 8%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.