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Yerba Mate Crepes with Baked Apples

Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

These crepes will bring a sweet, earthy flavor to your morning. You’ll love the subtle combination of fall-inspired spices with sweet apples and hearty yerba mate.

Yerba Mate Crepes with Baked Apples

For the filling
 1 tbsp Butter, melted
 2 tbsp Brown sugar, packed
 2 tsp Cinnamon
 1 tsp Nutmug
 ¼ tsp Sea salt
 3 Medium apples, peeled, cored, and diced
For the crepes
 2 Large eggs
 ¾ cup Whole milk (or milk alternative)
 ½ cup Liquid brewed yerba mate
 1 cup All-purpose flour
 3 tbsp butter, melted
Optional topping
 ¼ cup Powdered sugar
To make the filling

Preheat oven to 350F / 176C


In a bowl, whisk together butter, brown sugar, cinnamon, nutmeg, salt, and brewed yerba mate. Add apples and toss to coat well. Transfer mixture to a small casserole dish.


Transfer casserole dish to the oven and bake 30-40 minutes until apples are tender.

To make crepes

In a large bowl, whisk eggs, milk, brewed yerba mate, flour, and butter until smooth.


Grease a skillet and set over medium-high heat. Scoop a scant 1/4 cup into the pan and swirl to spread evenly. Cook 30 seconds per side. Repeat until all batter is cooked.


Fill crepes with apples, roll, and dust with powdered sugar (optional).

Nutrition Facts

Serving Size 4

Servings 12

Amount Per Serving
Calories 349.9
% Daily Value *
Total Fat 16.1g25%

Saturated Fat 8.9g45%
Trans Fat 0.5g
Cholesterol 128.3mg43%
Sodium 199.7mg9%
Total Carbohydrate 44.9g15%

Dietary Fiber 3.3g14%
Sugars 17.1g
Protein 8.4g17%

Vitamin A 12%
Vitamin C 8%
Calcium 8%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.