Yerba Mate Strawberry Sorbet

DifficultyBeginner

This is a family recipe that was made originally without the yerba mate, but we have experimented with it for this article, with great success. We enjoy the mix between the bitterness and earthy undertones of the yerba mate and the natural sweetness of the strawberries. It is a very particular taste, but it is definitely worth a try!

This sorbet is naturally gluten-free, lactose-free and vegetarian. To make it, you will need a high-performance blender.

Yields1 Serving

 ½ cup Water
 3 tbsp Yerba Mate (we recommend a strong and fine or “dusty” blend)
 1 kg Strawberries
 3 Egg Whites
 200 g Sugar

Ingredients

 ½ cup Water
 3 tbsp Yerba Mate (we recommend a strong and fine or “dusty” blend)
 1 kg Strawberries
 3 Egg Whites
 200 g Sugar

Directions

Yerba Mate Strawberry Sorbet
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